The healthiest foods in the world, according to science, include

 A healthy diet is essential for maintaining overall well-being and preventing various noncommunicable diseases (NCDs) and conditions. The World Health Organization (WHO) recommends consuming a diversified, balanced diet that includes foods from all food groups in appropriate portions. Here are some of the healthiest foods in the world, backed by scientific research.



Foods for Optimal Health

Fresh Fruits

Rich in vitamins, minerals, antioxidants, and dietary fiber

Helps maintain healthy blood pressure, promote digestive health, and support healthy weight management

Leafy Greens

Packed with vitamins A, C, and K, and minerals like potassium and iron

Supports healthy vision, immune function, and bone health

Nuts and Seeds

Rich in healthy fats, protein, and fiber

Helps lower cholesterol levels, improve heart health, and support healthy weight management

Fatty Fish

Excellent source of omega-3 fatty acids

Supports heart health, reduces inflammation, and promotes brain function

Legumes

Rich in protein, fiber, and various essential vitamins and minerals

Helps regulate blood sugar levels, promote digestive health, and support healthy weight management

Whole Grains

Rich in fiber, vitamins, and minerals

Helps regulate blood sugar levels, promote digestive health, and support healthy weight management

Dairy Products

Rich in protein, calcium, and vitamins D and B12

Supports healthy bone development, immune function, and muscle function

Healthy Fats

Nuts and seeds, avocados, olive oil

Supports heart health, improves brain function, and aids in the absorption of vitamins

Herbs and Spices

Rich in antioxidants and anti-inflammatory compounds

Supports immune function, reduces inflammation, and promotes overall health

Healthy Eating Habits

In addition to consuming a variety of whole foods, it's essential to practice healthy eating habits, including:

Eating at least 400g (5 portions) of fruits and vegetables daily

Limiting free sugar intake to less than 10% of total energy intake

Reducing saturated fat and trans-fat intake

Reducing salt intake to less than 5g daily

Drinking plenty of water

Limiting processed and packaged foods

Conclusion

A healthy diet is crucial for maintaining overall well-being and preventing various NCDs and conditions. By incorporating a variety of whole foods into your diet and practicing healthy eating habits, you can support your health and well-being. Remember, it's essential to consult with a healthcare professional or a registered dietitian to determine the best dietary plan for your individual needs.

References:

¹ World Health Organization. (n.d.). Healthy diet. Retrieved from 

² The British Nutrition Foundation. (n.d.). Nutrition scientist and nutrition communications Manager. Retrieved from 

Note: The article is based on scientific

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